Eva Torrente
Eva Torrente
23. January, 2023.
Buenísimo. Toda la comida es increíble y la presentación realmente linda. El servicio increíble
MICHAEL OCONNOR
MICHAEL OCONNOR
21. January, 2023.
It is a very good restaurant it gets very busy so it's best to book a table. The food is very good and very good value. Staff are very pleasant. Thanks.
Ruby Lobo
Ruby Lobo
19. January, 2023.
Excellent service beyond that.. Food quality and quantity too much.. More than enough.. Love the food.. Excellent for family n friends calm atmosphere.. I recommend food lovers to visit the restaurant.. Food served within time... We walkin n al they did is welcome with warm greetings.. I really enjoyed my Indian Goan style restaurant ❤️
James Evans
James Evans
10. January, 2023.
Best meal out for a long time
Sarish Kanwal
Sarish Kanwal
10. January, 2023.
The customer service here us the best I've ever had. They look after you and treat you well. We even got complimentary tea and dessert!
Lorna Wyatt
Lorna Wyatt
9. January, 2023.
Excellent service, visited to celebrate a family birthday, made to feel very special, definitely see why this restaurant is so popular. 1st class customer service with delicious food, thanks very much 😀 😊

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Our Family Buffed feeds up to 4 people. STARTERS  4pc Popadum & Dips, 6pc Spicy Wings, 1 Portion of Peri Potato Wedges, 4pc Vegetarian Samosas, 4pc Tandoori Chicken,  1 Portion of Chicken Pakora MAIN COURSE: 4 Lamb / Chicken Curries of your choice (enter in comments box at checkout, excludes seafood dishes) 2 Pilau Rice, 2 Naans, 1 Chips, Complimentary Salads and Chutneys included. For Vegetarian options please call 0121 722 3205.
Enjoy delicious jilabi food at home with our meal deal! 2 poppadoms and dips Any 2 starters Any 2main courses (excludes seafood dishes) Any choice of rice. Any choice of naan bread.   Please add your choices in the comment box at checkout.
  • Appetisers
  • A truly tantalising starter with a hint of chilli and tamarind.
    Chunks of chicken marinated in light masala, skewered over charcoal. A truly mellow starter.
    Cooked on charcoal with tomatoes and green peppers.
    Succulent bite size pieces of marinated chicken, grilled to perfection
    Diced pieces of chicken breast marinated in spicy batter, and fried until crispy.
    Diced pieces of chicken breast, with a sweet and sour taste, served on crispy yoghurt bread.
    Tender fillet of lamb stir fried with chopped onions, green peppers, tomatoes and a hint of mustard flavour, served on yoghurt bread.
    Minced lamb seasoned and spiced with coriander and cumin.
    Pieces of lamb on the bone marinated in spices.
    Whole pepper baked in the tandoor and stuffed.
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    Stuffed Peppers Appetiser

    £4.75

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  • Starters
  • Appertisers for four person
    Appertisers for four person
    Appertisers for four person
    Spiced with coarsely crushed garam masala.
    Cumin, coriander seeds with crushed fresh chillies.
    Spiced with coarsely crushed garam masala.
    Pan fried coated in turmeric, ginger and coriander.
    Lamb chop slow cooked in Rajastani spice with potato straws/crisp salli chips, pickles and roasted chillies on the side.
    Twice cooked lamb in gravy with bun, pickles and roasted chillies.
    A classic Indian street café favourite,spiced minced lamb and peas with toasted buttered pau bun. Bombay's version of a London chip butty!
    A combination of four different starters. Lamb chops, tandoori chicken, chicken kebab, onion and spinach pakora with Bangla spices
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    The Goody Box

    £5.25

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  • Desi Special Starters
  • Chicken pieces with onions, seasoned with crushed coriander seeds, fresh herbs and spices.
    Pan fried chicken fillets marinated in tandoori spices.
    Traditional street fayre stir fried chickenwith a sweet chilli mint slaw, served in a wheat flour wrap.
    Bombay cheese stir fried in vegetables and fresh chopped chillies in a spicy sauce.
  • Indian Street Food
  • Amazing Indian street snack, spicy and tangy flavours.
    Pulled chicken with browned onions.
    Desi homemade blend of tandoori spices, incredibly moorish!
    Delicious spicy fish pieces coated in curry leaves and chilli flakes.
  • Seafood Selection
  • Fillet of sea bass coated in mustard seeds and fresh herbs.
    Marinated in pickled spices and grilled in the tandoor.
    Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.
    Pan fried salmon steak coated in sprinkled turmeric and rock salt.
    Prawns cooked in light spices, served on crispy yoghurt bread.
    King sized prawns cooked in light spices, served on crispy yoghurt bread.
  • Tik A Tak Selection
  • A combination of three starters prawn puree, chicken shashlik and onion pakora, definitely satisfying.
    Slightly Spiced chicken or lamb rolled in thin bread made with wholemeal flour.
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    Mixed Kebab Starter Selection

    £4.95

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  • Vegetarian Choices
  • Lightly tossed with chef's five favourite spices.
    Diced onions and vegetables seasoned with green herbs, fried till crisp.
    Vegetable samosas served with chickpeas, chutneys and yoghurt dip.
    Whole pepper baked in the tandoor and stuffed with vegetables.
  • Balti Dishes
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    Chicken Balti

    £7.95

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    Chicken Tikka Balti

    £8.50

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    Chicken Saag Aloo Mushroom Balti

    £10.50

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    Lamb Balti

    £8.95

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    Mixed Jalfrez Balti Siraj Special

    £10.50

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    Mixed Balti

    £10.50

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    Meat Saag Aloo Mushroom Balti

    £10.50

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    Spicy Tikka Masala Balti

    £9.50

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    Vegetable Balti

    £6.95

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    Prawn Balti

    £8.95

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    King Prawn Balti

    £10.50

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  • Biryani
  • £9.95
    Basmati rice treated with lamb, chicken or vegetables with delicate spices and herbs. A risotto like dish served with fresh vegetable curry or tarka dhall, please ask.
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    Biryani

    £9.95

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  • Desi Special Mains
  • Chunks of chicken cooked in typical Desi style Indian flavours, fairly spiced.
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    Desi Chicken Bhuna Balti

    £7.95

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    Tender chicken cooked fresh with ginger, garlic, onions and tomatoes finished with cream.
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    Madeline’s Hot Masala

    £7.95

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    Chicken pieces prepared in traditional ginger, garlic, fresh chillies, fresh coriander, whole spices; which blend together to create a robust flavour. The best roadside restaurant dish ever!
    Served on the bone Chicken flavoured with whole spices, fried onions and a hint of pickling spice.
    On the bone chicken chunks cooked in dozens of fresh spices.
    Deliciously spiced crushed coriander seeds, whole garam masala slow cooked.
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    Desi Korai Chicken

    £7.95

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    Perfectly tender lamb chunks cooked in rich, spicy gravy
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    Desi Lamb Bhuna Balti

    £8.95

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    Half chicken marinated with cardamon and paprika spices, tender and full of flavour.
  • House Specialities
  • Our own exclusive recipe of succulent chicken tikka in smooth masala sauce.
    Fillet of lamb marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar.
    Tender fillet of lamb mildly spiced, with cream and garnished with pistachio, a characteristically rich and creamy dish.
    Medium or hot Cooked with onions and green peppers together with a dozen spices and green herbs.
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    Lamb Jalfrezi

    £8.95

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    £7.95
    A Bangla version of chicken jalfrezi, prepared in a slightly hot red pepper sauce.
    Slightly spicy Mixed vegetables cooked with fresh chillies, mixed spices and fresh herbs.
    £7.95
    A carefully thought out dish for the discerning palate. Hot enough to convince anyone that 'upmarket' does not mean bland, slightly hot taste.
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    Morchi

    £7.95

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    £7.95
    Hot or mild Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy.
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    Tawa

    £7.95

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    £7.95
    Contents cooked in a slightly spicy sweet and sour tamarind sauce.
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    Jaipuri

    £7.95

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    Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seed with a touch of peri peri sauce.
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    Peri Peri

    £7.95

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    £7.95
    A classic dish from the north of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green pepper and coriander.
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    Rezalah

    £7.95

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    £6.95
    Tandoorbaked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander. A tastefully spiced and deliciously mild dish.
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    Makhani

    £6.95

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  • Signature
  • Definitely hot and spicy but very tasty too.
    A north Indian version of the ever popular chicken tikka masala.
    Tandoor baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish.
    An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.
    Supreme pieces of chicken breast sautéed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chef's recommendation.
    Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites.
    Lamb prepared in a tangy hot and spicy sauce garnished with potato straws.
    Lamb pieces in garlic and chilli sauce a slightly hot and spicy dish. Prepared in a delicious balti sauce.
    A tasty lamb dish, perfectly spiced and well balanced, cooked with cardamom and fresh coriander
    Chicken, lamb, mushroom and prawn jalfrezi) cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish.
    Chicken, lamb and mushroom cooked in a slightly hot tangy sweet and sour sauce.
    Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras Calum's favourite
    A famous Bengali speciality pan fried salmon steaks simmered in freshly groun spices, dill and a caramelised garlic sauce.
    The famous Goan speciality. fish of the day, cooked with panchpuran five spices, eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.
    Our own exclusive recipe of succulent king prawns with onions capsicum and tomatoes, with a touch of selected spices and fresh curry leaves.
  • Tandoori Grill
  • Succulent bite sized pieces of marinted chicken, grilled to perfection
    A selection of tikka, tandoori king prawn, salmon tikka, and tandoori chicken, served with fresh salad and naan bread.
    Giant tiger prawns marinated in garam masala and adozen herbs, skewered over charcoal and served withplain rice and a medley of sauces.
    Pan fried salmon steak marinated in turmeric and lemon juice. Served with curried saffron sauce and plain rice complemented with fresh salad.
    Served with stir fried vegetables
    Served with stir fried vegetables.
  • Traditional Dishes
  • £6.95
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    Bhuna

    £6.95

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    £6.95
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    Pathia

    £6.95

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    £6.95
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    Dopiaza

    £6.95

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    £6.95
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    Sagwala

    £6.95

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    Rogan Josh

    £6.95

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    £6.95
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    Dhansak

    £6.95

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    £6.95
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    Madras

    £6.95

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    £6.95
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    Korma

    £6.95

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    Mixed Vegetable Bhajee

    £4.45

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    Mushroom Bhajee

    £4.45

    Size * 

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    Bhindi Dopiaza

    £4.45

    Size * 

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    Bombay Aloo

    £4.45

    Size * 

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    Tarkha Dhall

    £4.45

    Size * 

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    Sag Paneer

    £4.95

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    Hot or Mild
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    Paneer Makhani

    £4.95

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    Cauliflower Bhajee

    £4.45

    Size * 

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    Aloo Palak

    £4.95

    Size * 

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    Aloo Gobi

    £4.95

    Size * 

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    Aubergine Bhajee

    £4.45

    Size * 

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    Chana Masala

    £4.45

    Size * 

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