Seafood Selection – Jilabi Indian Restaurant

£5.50

Fillet of sea bass coated in mustard seeds and fresh herbs.

£5.50

Marinated in pickled spices and grilled in the tandoor.

£6.50

Giant tiger prawns marinated in garam masala and fresh herbs, smoked over charcoal.

£5.50

Pan fried salmon steak coated in sprinkled turmeric and rock salt.

£4.95

£4.95

£4.95

£4.25

Prawns cooked in light spices, served on crispy yoghurt bread.

£5.50

King sized prawns cooked in light spices, served on crispy yoghurt bread.