Our own exclusive recipe of succulent chicken tikka in smooth masala sauce.
Fillet of lamb marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar.
Tender fillet of lamb mildly spiced, with cream and garnished with pistachio, a characteristically rich and creamy dish.
Medium or hot Cooked with onions and green peppers together with a dozen spices and green herbs.
Slightly spicy Mixed vegetables cooked with fresh chillies, mixed spices and fresh herbs.
A carefully thought out dish for the discerning palate. Hot enough to convince anyone that ‘upmarket’ does not mean bland, slightly hot taste.
Hot or mild Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy.
Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seed with a touch of peri peri sauce.
A classic dish from the north of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green pepper and coriander.
