Tandoor baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish.
An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.
Supreme pieces of chicken breast sautéed in garlic and ginger paste, spiced with freshly ground coriander seeds, turmeric and a hint of red chilli. A very homestyle dish, medium strength, chef’s recommendation.
Tender lamb chops in red pepper sauce, stewed in fresh ginger and black pepper together with fresh herbs. An absolute change from the old favourites.
Lamb prepared in a tangy hot and spicy sauce garnished with potato straws.
Lamb pieces in garlic and chilli sauce a slightly hot and spicy dish. Prepared in a delicious balti sauce.
A tasty lamb dish, perfectly spiced and well balanced, cooked with cardamom and fresh coriander
Chicken, lamb, mushroom and prawn jalfrezi) cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish.
Chicken, lamb and mushroom cooked in a slightly hot tangy sweet and sour sauce.
Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras Calum’s favourite
