£4.75
Tender fillet of lamb stir fried with chopped onions, green peppers, tomatoes and a hint of mustard flavour, served on yoghurt bread.
£5.50
Lamb chop slow cooked in Rajastani spice with potato straws/crisp salli chips, pickles and roasted chillies on the side.
£5.50
King sized prawns cooked in light spices, served on crispy yoghurt bread.
£5.60
A classic Indian street café favourite,spiced minced lamb and peas with toasted buttered pau bun. Bombay’s version of a London chip butty!
£5.25
A combination of four different starters. Lamb chops, tandoori chicken, chicken kebab, onion and spinach pakora with Bangla spices