A selection of tikka, tandoori king prawn, salmon tikka, and tandoori chicken, served with fresh salad and naan bread.
Fillet of lamb marinated in pickled spices, simmered in slightly hot tangy sauce with balsamic vinegar.
Tandoor baked chicken pieces in garlic and chilli sauce. A slightly hot and spicy dish.
Chicken pieces prepared in traditional ginger, garlic, fresh chillies, fresh coriander, whole spices; which blend together to create a robust flavour. The best roadside restaurant dish ever!
Giant tiger prawns marinated in garam masala and adozen herbs, skewered over charcoal and served withplain rice and a medley of sauces.
Served on the bone Chicken flavoured with whole spices, fried onions and a hint of pickling spice.
An exceptional chicken curry in a smooth gravy well flavoured, a firm favourite.
Tender fillet of lamb mildly spiced, with cream and garnished with pistachio, a characteristically rich and creamy dish.