A tasty lamb dish, perfectly spiced and well balanced, cooked with cardamom and fresh coriander
Hot or mild Slightly hot and spicy with sweet chilli flavours. Served on a griddle. A dry dish served with very little gravy.
Chicken, lamb, mushroom and prawn jalfrezi) cooked with crispy onions and green peppers together with a dozen spices, fried onions and green herbs. A tastefully spiced dish.
Chicken, lamb and mushroom cooked in a slightly hot tangy sweet and sour sauce.
Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seed with a touch of peri peri sauce.
Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras Calum’s favourite