A classic dish from the north of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green pepper and coriander.
Half chicken marinated with cardamon and paprika spices, tender and full of flavour.
Tandoorbaked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander. A tastefully spiced and deliciously mild dish.
A famous Bengali speciality pan fried salmon steaks simmered in freshly groun spices, dill and a caramelised garlic sauce.
The famous Goan speciality. fish of the day, cooked with panchpuran five spices, eggplant and potatoes in medium strength sauce, garnished with tempered mustard seeds and fresh curry leaves.
Our own exclusive recipe of succulent king prawns with onions capsicum and tomatoes, with a touch of selected spices and fresh curry leaves.