Chicken, lamb and mushroom cooked in a slightly hot tangy sweet and sour sauce.
Cooked with slices of onion, capsicum and tomato. Spiced with garlic and fenugreek seed with a touch of peri peri sauce.
A combination of four different starters. Lamb chops, tandoori chicken, chicken kebab, onion and spinach pakora with Bangla spices
Combination of chicken, lamb, prawn and mushrooms, deliciously spiced with garlic chunks and fresh coriander. Definitely makes a change from your traditional madras Calum’s favourite
A classic dish from the north of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, green pepper and coriander.
Half chicken marinated with cardamon and paprika spices, tender and full of flavour.
Tandoorbaked, prepared in a sweet and sour butter sauce, flavoured with fenugreek and fresh coriander. A tastefully spiced and deliciously mild dish.